Japanese Executive Chef

Bintan Lagoon Resort

Deskripsi Pekerjaan

Section I: Purpose of the Role

The Japanese Chef is responsible for managing the kitchen staff and running all aspects of the daily operations in Bintan Lagoon Resort’s Japanese outlet, Miyako.

Section II: Primary Responsibilities

  1. Develop, write, test, update and follow standard recipes.
  2. Create special menus, suggest alternatives, meet specific guests' requests and interact with guests to meet and exceed their culinary expectations.
  3. Review and create SOPs.
  4. Ensure food cost is managed in line with maximizing profit while delivering quality service.
  5. Train new kitchen team members.
  6. Maintain clear communications with Head Chef.
  7. Ensure management of the kitchen efficiently and effectively.
  8. Relay all guest comments both positive and negative.
  9. Verify the quality of the product coming into the Kitchen, working with the Head Chef in procurement of the best product for the best price.
  10. Monitor kitchen operations, especially during peak business periods, working alongside with the other culinary ambassadors and making adjustments when necessary.
  11. Taste and monitor food products served, providing feedback and adjusting when appropriate.
  12. Oversees the outlet’s food production and other related services.


Section III: Scoping Factors

People Manager or Individual Contributor   :    People Manager

Section IV: Key Relationships

  1. Internal : Chefs, F&B Department and C&C Department
  2. External : N/A

Persyaratan

Keahlian dan keterampilan yang dibutuhkan

Education & Professional Qualifications :

  1. Minimum 1 yearof Japanese culinary experience.
  2. Minimum 2 years of culinary experience with Asian influences.
  3. Recognized Diploma or Specialized in Hospitality, Food & Beverage or other related major disciplines.

Skills & Knowledge :

  1. High creativity for new menu creation and high attention to the detail of food presentation and hygiene.
  2. Strong leadership skills.
  3. Strong interpersonal and communication skills. Must be fluent in both verbal and written English.

Informasi Pekerjaan

Industri
Perjalanan / Pariwisata
Fungsi Pekerjaan
Hotel & Katering - 2015 tahun
Jumlah Lowongan
1
Gaji yang di tawarkan
Bisa negosiasi
Lokasi Pekerjaan
Kepulauan Riau, Tanjung Pinang
Jumlah Karyawan
501 - 1.000